Plenty of moments I make both equally versions of Pongal simultaneously as my Youngsters want the sweet Edition and my husband the savory version. If you want to know how to make each the dishes very easily at a single time do check the faqs portion under.

To deliver it back again to its first consistency, add h2o and mix effectively. The quantity of h2o depends upon the quantity of Pongal. As an illustration, use a handful of tablespoons of h2o for a little bowl of Pongal.

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In a strain cooker or pan, increase 1.5 cups of drinking water and position the vessel With all the rice and dal. Shut the tension cooker and put the whistle/fat. Tension cook for four whistles and Allow the strain subside naturally. 

Ven  Pongal with a great deal of ghee makes me lazy and I will do almost nothing but sit around the couch and enjoy some random tv channel. Following I commenced cooking, we choose to have Pongal as a weekend brunch. As soon as in the blue moon, I pair Ven Pongal with Sakkarai Pongal and vadai.

In the past I'd personally roast the lentils first and after that rinse them. But lately I began to rinse them to start with to eliminate the pesky pesticide residues Which might be to the floor on the lentils. Up coming I roast them. You could do it any way you want.

Regularity: Pongal thickens a little on cooling. You can save leftovers within the refrigerator and reheat them within a microwave or about the stovetop (insert warm h2o if needed to regulate regularity) just right before serving.

Cumin seeds: Yet one more essential ingredient! I often incorporate a little bit extra cumin seeds and peppercorns to my pongal. You'll be able to decrease the evaluate when you don’t such as Chunk of it. 

Ven Pongal or khara pongal is often a typical South Venpongal Mix Indian dish manufactured with rice and moong dal (petite yellow lentils). It has a porridge-like consistency and is also mildly spiced. This hearty and comforting dish is usually served with coconut chutney or sambar for breakfast, along with filter espresso.

Millet Pongal: Substitute the raw rice with millet which include foxtail millet or barnyard millet for any much healthier, gluten-absolutely free Model of ven pongal. It is a great way to switch up the grains and add selection for your diet program.

Let us face it – If you're a South Indian dwelling wherever absent from home, the word “dosa” merely signifies house along with your Mother’s crisp delicious dosa filling up the complete property with their stunning aroma.

Hello! I'm Anu - previous Undertaking Manager, now a complete-time blogger. With around twenty years of cooking practical experience, I’m in this article to share my tricks Kodo Millet Venpongal Mix regarding how to cook Indian food stuff speedily and easily—no processed elements needed.

Wonderful thali . Pongal is a personal favourite and combining it with that stunning sambar and chutney absolutely is tempting me . The pongal appears to be completely manufactured , super just one Usha .

Pongal Competition is really a multi-day harvest festival of South India, specially in Tamil Nadu, that marks the first day in the Solar's return journey to your northern hemisphere, broadly generally known as Makar Sankranti in India, generally celebrated on January 14.